Cuban Style Black Beans
Cuban Style Black Beans

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cuban style black beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cuban Style Black Beans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cuban Style Black Beans is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cuban style black beans using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cuban Style Black Beans:
  1. Take olive oil
  2. Make ready yellow or red onion, diced
  3. Prepare small bell pepper, diced
  4. Prepare garlic, minced
  5. Take each black beans, drained and rinsed
  6. Get cumin
  7. Get each salt, pepper, oregano, turmeric
  8. Get unsalted vegetable broth or water
  9. Get Rice, for serving
  10. Get Fresh lime wedges, for serving
  11. Make ready Sour cream, for serving
Instructions to make Cuban Style Black Beans:
  1. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
  2. Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
  3. Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
  4. That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.

So that is going to wrap this up with this exceptional food cuban style black beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!