Pulled Pork with Sriracha BBQ sauce
Pulled Pork with Sriracha BBQ sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled pork with sriracha bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
  1. Prepare 1-3 # pork shoulder (Boston butt)
  2. Get 3 Tbsp brown sugar
  3. Take 1 Tbsp coriander
  4. Prepare 1 tsp garlic powder
  5. Get 1 tsp chili powder
  6. Get 3/4 tsp salt
  7. Prepare 1/2 C ketchup
  8. Take 1/3 C seasoned rice vinegar
  9. Get 2/3 C water
  10. Make ready 3 Tbsp Sriracha sauce
  11. Make ready 1 Tbsp minced ginger
Steps to make Pulled Pork with Sriracha BBQ sauce:
  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

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