Fruit salad
Fruit salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruit salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruit salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fruit salad is something that I’ve loved my entire life.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.

To begin with this particular recipe, we have to prepare a few components. You can have fruit salad using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fruit salad:
  1. Make ready Handful grapes
  2. Take 1 green apple
  3. Make ready 1 cup water melon
  4. Prepare 1 orange flesh

Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.

Instructions to make Fruit salad:
  1. I washed the fruits, peeled and cut them into small reasonable sizes.
  2. Then I served in a salaad plate.

This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?

So that’s going to wrap this up with this special food fruit salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!