Pulled Pork Soft Taco's
Pulled Pork Soft Taco's

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled pork soft taco's. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pulled Pork Soft Taco's is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pulled Pork Soft Taco's is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork soft taco's using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Soft Taco's:
  1. Take 1 picnic pork shoulder
  2. Get tbsp salt
  3. Prepare 1/4 brown sugar
  4. Get tbsp pepper
  5. Prepare 3-4 clove fresh garlic
  6. Prepare 1 can Dr Pepper
  7. Take 1/2 cup favorite barbecue sauce (I like Head County)
  8. Prepare cabbage slaw
  9. Make ready 3-4 sweet tomatoes
  10. Make ready 1 avocado
  11. Make ready sour cream
  12. Make ready cheese
  13. Prepare 1 /4 cup chilantro
  14. Get 1 jalapano
  15. Make ready Soft corn tortillas
  16. Make ready 1 clove garlic
  17. Prepare 1 small onion
Instructions to make Pulled Pork Soft Taco's:
  1. Place pork in crocketpot
  2. Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done).
  3. Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo.
  4. Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!

So that’s going to wrap it up with this special food pulled pork soft taco's recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!