Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy cavatappi with pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Cavatappi with pulled Pork is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Cavatappi with pulled Pork is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Make ready 1 pound cavatappi pasta
- Prepare 2 quarts water
- Make ready 1 tablespoon kosher salt
- Prepare 2 pound smoked Boston Butt pork roast
- Get 2 tablespoons vegetable oil
- Make ready 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon kosher salt
- Prepare 1 teaspoon Hungarian paprika
- Prepare 1/4 cup chopped parsley
- Take 1/2 cup all purpose flour
- Take 1 quart milk
- Get To taste chili garlic sauce /Sriracha optional
Instructions to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
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