Potato Souffle
Potato Souffle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato souffle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Souffle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato Souffle is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato souffle using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Souffle:
  1. Prepare 3 boiled mashed potatoes
  2. Take 2 eggs
  3. Prepare 50 gms mozeralla cheese
  4. Get 6 tablespoon milk
  5. Prepare 2 tablespoon butter
  6. Make ready 1 tablespoon pepper powder
  7. Take As needed chopped coriander leaves
  8. Take 2 tablespoon bread crumbs
  9. Make ready 1 teaspoon chilli powder
  10. Take 1 teaspoon salt or to taste
Steps to make Potato Souffle:
  1. Preheat oven to 220 degree Celsius. Boil potatoes and mash well. Separate yolk from egg.
  2. Grate cheese and keep it aside. Add egg yolk, coriander leaves and cheese to the mashed potatoes.
  3. Warm milk and add butter to it. Remove from heat till butter melts. Whisk egg whites to stiff peaks.
  4. Add pepper powder and salt to taste to the mashed potato mixture. Add cooled milk mixture and mix gently.
  5. Fold whipped egg whites to the potato mixture.
  6. Grease ramekins (silicon cups) with butter and sprinkle bread crumbs inside.
  7. Fill potato mixture into the cups and sprinkle chilli powder on top.
  8. Bake for 15 minutes in the preheated oven. Hot cheesy Potato Souffle is ready to serve. Garnish with a pinch of chilli powder and coriander leaves and serve as it is or can have with Tomato sauce.

So that is going to wrap it up with this exceptional food potato souffle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!