Fruit salad
Fruit salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fruit salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fruit salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fruit salad is something that I’ve loved my whole life.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.

To get started with this particular recipe, we must prepare a few components. You can have fruit salad using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fruit salad:
  1. Prepare 2 cupsof diced pawpaw
  2. Make ready 2 cups diced pineapples
  3. Make ready 31/2 cups diced water melon

Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.

Instructions to make Fruit salad:
  1. Wash and peel the fruits.
  2. Dice and mix. Put it in the fridge to get chilled and serve later on.

This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?

So that’s going to wrap this up for this exceptional food fruit salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!