Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shredded Beef for Tacos/Burritos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Make ready 1/2 kg beef (I used beef forequarter)
  2. Prepare 2 tbsp cooking oil
  3. Prepare To taste salt and pepper
  4. Prepare 6 cloves garlic, crushed
  5. Take 1 tbsp chilli powder
  6. Make ready 1 tbsp ground coriander seed
  7. Get 1 tbsp ground cumin seed
  8. Make ready 2 bay leaves
  9. Make ready 2 cinnamon sticks
  10. Get 1 tsp paprika
  11. Prepare 4 tbsp lime juice
  12. Take 1 cup white wine
  13. Prepare 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that is going to wrap this up with this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!