Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pulled Pork Nachos is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Nachos:
  1. Make ready 2-3 lb pork shoulder
  2. Prepare 1/4 cup brown sugar
  3. Take 1 Tbsp chili powder
  4. Make ready 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Take 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Take 1/4 cup ketchup
  10. Take 1/4 cup mustard
  11. Get 1/2 medium onion, diced
  12. Prepare 2 cups shredded Mexican cheese
  13. Make ready BBQ sauce
  14. Prepare Tortilla chips
  15. Take Diced tomatoes
  16. Make ready Salsa
  17. Make ready Guacamole
Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that’s going to wrap it up with this special food pulled pork nachos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!