Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot pulled pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Pulled Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crockpot Pulled Pork is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pulled Pork:
- Make ready 3-4 pounds boneless, country style pork ribs
- Prepare 1 small onion, diced
- Take 1 pint unsweetened applesauce (about 2 cups)
- Prepare 1 cup barbecue sauce (I used sweet baby rays)
- Make ready 2 teaspoons McCormick smokehouse maple seasoning
- Take 2 tablespoons oil
Instructions to make Crockpot Pulled Pork:
- Heat a skillet over medium high heat with the oil
- Season pork on both sides with McCormick spice and sear meat until golden brown
- Transfer meat to the crockpot
- Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
- Cook on high for 4-6 hours
- Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
- Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.
So that’s going to wrap this up for this special food crockpot pulled pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
