Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef 'n cheddar burritos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef 'n Cheddar burritos is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef 'n Cheddar burritos is something that I’ve loved my whole life. They’re nice and they look wonderful.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. Beef up your next Tex-Mex night with our Beef Burritos recipe! This classic burrito recipe includes cumin, avocado, sour cream, salsa, cilantro, warm roast beef and shredded cheddar Jack cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Make ready 1 medium onion, chopped
- Make ready 1 1/4 lbs lean ground beef
- Take 3 cloves garlic, minced
- Make ready 1 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp sugar
- Prepare 1 tsp ground cumin
- Make ready 1 tsp dried oregano
- Get 1/4 tsp cayenne pepper
- Make ready 1/4 tsp hot paprika
- Prepare 2 tbsp tomato paste
- Take 1/4 cup water
- Make ready 1 1/2 cups grated sharp cheddar cheese
- Get 1 package ready-made flour tortillas (burrito-sized)
Then I got my second wind and made them beef and bean burritos, which took. Added some cheese with it (milk + cheddar + flour) and chipotle sauce as a side. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Make delicious burritos a whole new way, rolled in flaky Crescents.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture! In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat.
So that’s going to wrap it up for this exceptional food beef 'n cheddar burritos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
