Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi mutter aalu bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Methi mutter aalu bhaji is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Methi mutter aalu bhaji is something which I have loved my whole life. They are nice and they look wonderful.
Easy way to cook aalu methi with mutton. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with dal-rice.
To get started with this recipe, we have to prepare a few ingredients. You can have methi mutter aalu bhaji using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi mutter aalu bhaji:
- Prepare 250 gram fresh fenugreek spring bunches
- Take 1 cup green peas
- Make ready 4 medium size sliced potatoes
- Take 1 tsp fenugreek seeds
- Make ready 2 green chilli finely chopped
- Prepare as needed Musterd oil
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table. Methi Malai Matar is a creamy gravy cooked in fresh cream along with fenugreek leaves and sweet peas. It serves as a great accompaniment for roti, chapati and rice.
Instructions to make Methi mutter aalu bhaji:
- First take a fenugreek bunches remove it hard stem now wash and roughly chopped it
- Now heat the wok with oil then add fenugreek seeds and green chilli stir it few minutes on medium flame
- Now add potatoes saute till it nice brown colour then add fenugreek leaves, peas,salt to taste mix it well now cover and cook for 8 min on lower flame
- Now turn off the flame and serve it
Method for preparing this Indian vegetable methi aalu recipe is: Chop down potato, green chilies, ginger and onion. Remove the leaves of fenugreek from the stems. Wash off all methi and potatoes with water. Take a pan and add ghee/oil in it. In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi.
So that is going to wrap this up with this exceptional food methi mutter aalu bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
