Cottage pie pie
Cottage pie pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cottage pie pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central!

Cottage pie pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cottage pie pie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie pie:
  1. Prepare Round of pastry
  2. Get 250 g mince
  3. Take 2-3 large potatoes
  4. Get Chopped onion, carrots and celery
  5. Prepare Handful frozen peas
  6. Take cube Stock
  7. Make ready Small tin of tomatoes
  8. Take to taste Salt and pepper
  9. Take Knob butter
  10. Make ready Egg to glaze

It comes from the United Kingdom and Ireland. The dish is now popular worldwide. Cottage pie is actually older than shepherd's pie. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.

Instructions to make Cottage pie pie:
  1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
  2. Add mince and brown
  3. Add tin of chopped tomatoes. Stir and cook for a few minutes
  4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
  5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
  6. Add mash on top of mince
  7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
  8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

PLEASE LIKE AND SUBSCRIBE..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. To assemble the cottage pie, spoon the cooked mince into a baking dish and pipe the mashed potato on top. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is one of the classics of a British classic kitchen.

So that’s going to wrap this up for this special food cottage pie pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!