Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my leftover's pie (mini edition). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My leftover's pie (mini edition) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My leftover's pie (mini edition) is something which I’ve loved my whole life. They are nice and they look fantastic.
Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Here you have a great idea to use the leftover turkey and stuffing from Thanksgiving!!
To begin with this recipe, we must prepare a few ingredients. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My leftover's pie (mini edition):
- Prepare For the pastry
- Make ready 250 g Flour type 2
- Make ready 1 tbsp olive oil
- Get 1 tbsp Vinegar
- Prepare 200 ml water depends the flour
- Prepare For the filling
- Make ready 80 g spinach
- Take 1 medium onion
- Prepare 40 g minced meat or bacon
- Get 40 g edam
- Make ready 1 tbsp grated parmesan cheese
- Take 1 egg for the surface of pie
- Prepare Pinch salt
Today, however, I decided on a whim to make mini-turkey pot pies. Hearty enough, yet small enough to be restrained and lovely. A bite of this little pie with a bite of cranberry sauce and I was back in Thanksgiving heaven but on a much smaller scale. Thanksgiving Leftover Hand Pies Recipe - Puff Pastry.
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results. There's something about things that come in miniature that just makes them seem more precious, and mini pies definitely have that effect. When you've got leftover chicken, these Mini Chicken Pot Pies are a fantastic family dinner option. This is one of our go-to recipes when we've whipped up a full chicken roast, and it means we can use the same chicken meat, but in new and interesting meals as the week goes on. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.
So that is going to wrap this up for this special food my leftover's pie (mini edition) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
