Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook samosa using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 250 Gm Boiled potatoes
- Make ready 50 Gm Boiled Mutter
- Take Oil
- Make ready to taste Salt
- Prepare 2 cups maida
- Get Fennal and coriander seeds
- Get Jeera and carom seeds
- Get Dry masala : red chilli powder, haldi powder, chat masala
- Make ready aamchur powder, dhanya jeera and garam masala powder, salt
- Make ready Lemon juice Fresh coriander Green chilli ginger and garlic paste
It's literally the best chole and one of my most. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Samosa:
- Making samosa pastry:
- Take the flour, carom seeds, jeera, salt in a bowl. mix well and add ghee or oil. - with your fingertips rub the ghee/oil in the flour to get a breadcrumb like consistency. - the whole mixture should clamp together when joined. - add 1 or 2 tbsp water. begin to knead adding water as required.
- Knead to a firm dough. cover the dough with a moistened napkin and keep aside for 30-40 mins.
- Making samosa stuffing: - steam or boil the potatoes and peas till are cooked completely. - peel the boiled potatoes and chop them into small cube - heat oil in a pan. add the fennal seeds and coriander seeds crackle them.
- Add the ginger, garlic -green chilli paste. saute till the raw aroma of ginger goes away.
- Add the peas, red chilli powder, dhaniya jeera and garam masala powder, salt to taste and haldi powder the freshly ground dry spice powder and asafoetida. - stir and saute on a low flame for 1-2 minutes
- Add the potato cubes and saute for 2-3 minutes with frequent stirring. Add chat masala and aamchur powder. Add 1/2 lemon juice. - keep the filling aside to cool.
- Shaping and making samosa: - after keeping the dough for 30-40 mins. knead the dough lightly again. - divided the dough 6 equal pieces. - take each piece and roll in your palms first to make a smooth ball. - then roll it with a rolling pin keeping the thickness neither thin nor thick.
- Cut with a knife or a pastry cutter through the center of the samosa pastry. - with a brush or with your finger tips, on the straight edge of the sliced pastry, apply some water. - join the two ends bringing the watered edge on top of the plain edge. - press the edges so that they get sealed well. - stuff the prepared samosa cone with the prepared potato-peas stuffing. - apply some water with your fingertips or brush on the round samosa cone circumference. - pinch a part on the edge
- Prepare all the samosas this way and keep covered with a moist kitchen napkin.
- Frying Samosa - - now heat oil for deep frying in a kadai or pan. once the oil becomes hot (test by adding a small piece of dough – it should come up quickly once added to the hot oil) gently slide the prepares stuffed samosas & quickly reduce the flame to low. - you can also fry the samosas twice as i have mentioned above in the post. - turn over in between and fry the samosas till golden. drain samosas on paper towels to remove excess oil.
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
