Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lauren's Seafood Pastaghetti is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lauren's Seafood Pastaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Take 1 (16 oz) bag seafood mix
- Get 2 tbsp miso paste
- Prepare 6 cloves garlic (minced)
- Get 1 medium yellow onion (chopped)
- Take 1 tsp fish sauce
- Make ready 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Make ready 1 tbsp old bay seasoning
- Prepare 1/2 tsp dried oregano
- Take 1 tsp dried basil
- Take 1/4 tsp celery seed
- Get 1 tsp soy sauce
- Prepare 1/2 cup half and half
- Make ready 1 juice from lemon (divided)
- Get Angel hair pasta (how ever much you want)
Steps to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that’s going to wrap it up with this special food lauren's seafood pastaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!