Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tex mex casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
You know those times when you feel too tired to cook? A Tex-Mex style casserole packed with bell pepper, green onion, cilantro, and jalapeno, then topped with cheddar cheese. This enchilada casserole is truly the best of the best.
Tex Mex Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tex Mex Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tex mex casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tex Mex Casserole:
- Make ready 4 oz Tortilla chips (1-2 handfuls)
- Take 1 cup Corn (frozen or canned)
- Prepare 1 can Black beans drained and rinsed (15oz)
- Take 3 cup Diced and cooked chicken
- Get 2 cup Mexican blend cheese
- Get 3 cup Your favorite salsa
- Get 2 tbsp Taco seasoning
This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce. This Tex Mex Keto Squash Casserole will make anyone love squash! Featuring yellow squash in a creamy mayo and sour cream base with ro*tel® tomatoes added for a burst of flavor. Tex Mex Casserole recipe: This is a quick fix, low cost recipe for those times your schedule creates a need for a fast dinner, very simple to make with surprisingly great taste.
Steps to make Tex Mex Casserole:
- Preheat oven to 400°
- Place tortilla chips in large bowl and crush with hands. You want bite sized pieces.
- In same bowl pour in corn, beans, chicken, cheese, salsa and taco seasoning. Feel free to set aside cheese to sprinkle on top of casserole.
- Mix ingredients, being careful not to crush tortilla chips too much. (Folding the mixture works well.)
- Pour mixture into a 8 by 12 or 9 by 13 dish, cover tightly with foil and bake for 30 minutes. Enjoy!
- Optional but delicious: garnish with avocados, sour cream, scallions and /or tomatoes
My Tex Mex corn casserole recipe has a nice amount of diced jalapenos, so it's on the spicier side. If you'd like to make this recipe without the heat, make sure that you remove the seeds from the. You are the proud chef of an easy Tex-Mex casserole that tastes like it took hours, but barely took any time at all. Try our new Taco Tuesday favorite: Tex-Mex Macaroni Casserole. Loaded with ground beef, tender macaroni, cheese and authentic McCormick® Taco Seasoning, this south-of-the-border skillet.
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