Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's reverse chili colorado burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's reverse chili Colorado burritos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brad's reverse chili Colorado burritos is something which I’ve loved my entire life. They are nice and they look fantastic.
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. The picture made it look delicious! The combo of ancho, guajillo, and New Mexico chilies give intense flavor to Slow Cooker Beef Chili Colorado.
To get started with this particular recipe, we must prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Prepare For the chile Colorado
- Get 3 lbs beef stew meat
- Prepare 1 1/3 cups flour
- Make ready 2/3 cup corn flour
- Get 1/2 tsp each salt, pepper, cumin, chili powder,
- Take For the chili Colorado sauce
- Make ready 2 (29 oz) cans red enchilada sauce
- Get 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare 1 small can green chiles
- Prepare 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Make ready Pinch cinnamon
- Make ready 1/4 cup chopped cilantro
- Take 1/2 onion, chopped
- Make ready Toppings and filling
- Prepare Prepared black beans
- Take Prepared Mexican rice
- Make ready 10 inch tortillas
- Make ready Chopped cilantro
- Prepare Avocado
- Make ready Shredded pepper jack
- Prepare Chopped onion
- Take Sour cream
- Take Lime wedges
Chili Colorado is not actually named after the state I live in. Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times. We think it is a great recipe. I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it.
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Sprinkle w/some cheddar cheese (or your choice of cheese). This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chili Colorado. Slow Cooker Chili Colorado Burritos - Passionate Penny Pincher Recipe. This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol.
So that is going to wrap this up for this exceptional food brad's reverse chili colorado burritos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
