Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggroll wrapped pulled pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggroll wrapped pulled pork is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Eggroll wrapped pulled pork is something which I’ve loved my whole life.
These pulled pork and coleslaw egg rolls are a genius way to use leftover pulled pork. You can either bake or fry these egg rolls, take your pick! Egg rolls are really very easy to make with egg roll wrappers, and I've included instructions for both frying and baking.
To begin with this particular recipe, we have to prepare a few components. You can cook eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggroll wrapped pulled pork:
- Prepare 2 cups pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes
- Prepare 4 large egg roll wraps
- Make ready as needed oil to fry
Mixed it all up and stuffed and rolled in wonton eggroll wraps. Served with some store bought sweet chile sauce. Roll the wrap up tightly and secure the top by. If you have some leftover pulled pork, here's a creative recipe that lets you enjoy it again in a different way: in spicy This recipe utilizes some of that leftover pulled pork along with a high-flavor Southwestern style filling to really bring the heat to spicy, savory egg rolls!
Instructions to make Eggroll wrapped pulled pork:
- Make the pulled pork and set aside, to cool.
- Heat oil
- Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll
- Put the egg roll in hot oil with flap side down.
- Fry till crispy and turn and crisp the other side.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
Pulled Pork and Gouda Egg Rolls are zesty pulled pork wrapped in a crispy egg roll with smoked gouda and served alongside All that Pumpkin Pie goodness wrapped in a perfectly crispy egg roll! These are crispy pumpkin pie filled egg rolls sprinkled in. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal.
So that is going to wrap it up for this exceptional food eggroll wrapped pulled pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
