Thandai Custard
Thandai Custard

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thandai custard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thandai Custard is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thandai Custard is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thandai custard using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thandai Custard:
  1. Get 2 glasses milk
  2. Get 3 tbsp vanila flavored custard powder
  3. Make ready Sugar as per taste
  4. Prepare as needed Slivered almonds
  5. Prepare as needed Slivered pistachios
  6. Get Dried rose petals for garnish
Steps to make Thandai Custard:
  1. Warm 2 glasses of milk - Mix 3 spoons of readymade custard powder - In cold milk mix nicely
  2. Now pour this into the boiling milk - Keep stirring to avoid lumps - Add sugar as per hour taste
  3. Take thandai powder in a small bowl. Mix with 2 spoons of milk. Just like a paste
  4. Add this paste to the boiling custard and give a nice stir
  5. When you get a smooth and thick consistency of custard switch off the gas - - Let it cool completely
  6. Garnish with dry fruits of your choice. I have used slivered pistachios and almonds.
  7. Decorate with fresh rose petals - ice, in order to cool it.
  8. Once cold, cover the custard with cling film, in direct contact with the surface, and place in the refrigerator for at least 30 minutes before use.
  9. Eggless custard is ready to be enjoyed Serve in a bowl or short glasses.

So that is going to wrap it up for this exceptional food thandai custard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!