Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot chana spinach cheese burritos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Chana Spinach Cheese Burritos is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot Chana Spinach Cheese Burritos is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot chana spinach cheese burritos using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Chana Spinach Cheese Burritos:
- Get Beetroot chapati -
- Get 1 cup Wheat flour
- Take to taste Salt
- Get 2 tablespoon Oil
- Get 1 Beetroot chopped
- Prepare For filling -
- Prepare 1 tablespoon cooking oil
- Prepare 1 chopped onion
- Get 2 garlic cloves, minced
- Prepare 1/2 cup white chana boiled
- Get 1/2 cup boiled spinach leaves
- Get 1 cup chopped red, green, yellow capsicum
- Prepare 1 tablespoon fresh lime juice
- Get 1/2 teaspoon salt
- Prepare 1/2 tablespoon Chilli flakes
- Get 1/2 tablespoon origano
- Take 4 tablespoon beans
- Make ready 4 tablespoon grated mozzarella cheese
- Prepare 2 tbsp liquid cheese
Steps to make Beetroot Chana Spinach Cheese Burritos:
- For beetroot chapati - In a large bowl, take wheat flour add salt and grated beetroot and mix and make a dough.
- Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin.
- Lift the circle and place it on hot tawa (medium flame). After 1 minutes turn it. Then it puffed up after a minute. Put ghee and When it cooked both the side then transfer in napkin towel. Repeat with rest of dough balls.
- For filling - Heat a pan, add oil and then add onion, garlic and sauté for 2 minutes, stirring occasionally.
- Gradually add boiled spinach, boiled Chana, capsicum, and cook for 1 to 2 minutes, stirring until soft.
- Add lime juice, salt, chilli flakes and oregano. Then add mozzarella and liquid cheese, stirring until melted. Your stuffing is ready.
- Combine all - Take beetroot chapati, put chana spinach cheese stuffing on one side.
- Roll it from one side to another side. Cut in small bytes.
- Serve with chilli tomato sauce or salsa.
So that’s going to wrap this up with this exceptional food beetroot chana spinach cheese burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
