Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Pulled Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoked Pulled Pork is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smoked Pulled Pork:
- Make ready 5-6 lb pork butt
- Prepare Bobby Flays Pork Rub
- Get 1 c Pecan Wood Chips
- Prepare 1/2 c Apple Wood Chips
Steps to make Smoked Pulled Pork:
- Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
- Place in refrigerator for 12 hrs or overnight.
- Remove Pork Butt from fridge and bring to room temp.
- Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
- Preheat smoker to 255F.
- Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
- Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
- Continue cooking until internal temp of pork butt reaches 195-200F.
- Remove butt from smoker and let rest at least 30 minutes before pulling.
- Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
So that is going to wrap this up for this special food smoked pulled pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
