Streusel Topped Pumpkin Pie
Streusel Topped Pumpkin Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, streusel topped pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Streusel Topped Pumpkin Pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Streusel Topped Pumpkin Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Streusel Topped Pumpkin Pie:
  1. Take Crust
  2. Get all-purpose flour
  3. Make ready granulated sugar
  4. Take salt
  5. Take unsalted butter, cold, diced into 1/2" cubes
  6. Prepare shortening, cold
  7. Take -4 Tbsp. ice water
  8. Get Filling
  9. Take granulated sugar
  10. Prepare cornstarch
  11. Make ready ground cinnamon
  12. Take ground ginger
  13. Prepare ground nutmeg
  14. Take ground cloves
  15. Make ready large eggs & 1 egg yolk
  16. Get packed Brown sugar
  17. Get salt
  18. Make ready - 15oz can pumpkin puree
  19. Get vanilla extract
  20. Take half and half
  21. Prepare Streusel
  22. Make ready all-purpose flour
  23. Get granulated sugar
  24. Make ready light brown sugar
  25. Prepare ground cinnamon
  26. Get salt
  27. Make ready cold butter - cut in cubes
  28. Get chopped pecans
Instructions to make Streusel Topped Pumpkin Pie:
  1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
  2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
  3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
  4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
  5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.

So that’s going to wrap it up with this special food streusel topped pumpkin pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!