Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fruit salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
Fruit salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fruit salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fruit salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit salad:
- Make ready 1/4 pineapple
- Get 1 mango
- Get 1/4 melon
- Prepare 1 banana
- Prepare Half full sultanas
Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.
Steps to make Fruit salad:
- Chop all fruits in medium sizes
- For easy serving cut each fruit separatelyintonthe bowl to allow layering and easy scoop. Spread all the sultanas
- Chill Briefly then serve.
This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?
So that’s going to wrap it up for this special food fruit salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!