Fruit salad
Fruit salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fruit salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fruit salad is something which I have loved my whole life.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.

To begin with this recipe, we must first prepare a few components. You can have fruit salad using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit salad:
  1. Take Watermelon
  2. Make ready Pineapple

Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.

Instructions to make Fruit salad:
  1. Wash the watermelon and pineapples properly.
  2. Peel off their skin
  3. Cut d insides to any shape inside a bowl.
  4. Refrigerate and enjoy.

This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?

So that’s going to wrap this up for this exceptional food fruit salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!