Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
Fruit salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fruit salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruit salad using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fruit salad:
- Make ready Water melon
- Make ready Pineapple
- Get Apple
- Take Suger
- Make ready Banana
Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.
Steps to make Fruit salad:
- I cut my fruits in to small pieces then i blend water melon with milk and sugar i put the melon juice in to the fruit i cut then i mix it and put it in freezer…
This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?
So that is going to wrap it up for this exceptional food fruit salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!