T'Jim's Butt-Struttin Pulled Pork
T'Jim's Butt-Struttin Pulled Pork

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, t'jim's butt-struttin pulled pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

T'Jim's Butt-Struttin Pulled Pork is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. T'Jim's Butt-Struttin Pulled Pork is something which I have loved my entire life. They’re nice and they look wonderful.

Texas Style Pulled Pork cooked this way takes on a delicious flavor and I love it because you can taste the actual meat. In Texas Post Oak is used as the primary fuel source and it gives the meat a pleasant, smoky profile. It can be strong like hickory but the flavor is true barbecue.

To get started with this particular recipe, we must prepare a few ingredients. You can have t'jim's butt-struttin pulled pork using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make T'Jim's Butt-Struttin Pulled Pork:
  1. Take Rub
  2. Take 1/4 cup ground black pepper
  3. Get 1/4 cup paprika
  4. Prepare 1/4 cup turbinado sugar
  5. Take 2 tbsp sea salt
  6. Make ready 2 tsp dry mustard
  7. Get 1 tsp cayenne pepper
  8. Make ready Mop
  9. Prepare 2 cup apple cider vinegar
  10. Prepare 1 cup water
  11. Prepare 3 tbsp ground black pepper
  12. Take 1 tbsp sea salt
  13. Take 1 tbsp worcestershire sauce
  14. Prepare 1 tbsp paprika
  15. Take 1 tbsp cayenne pepper
  16. Make ready 2 tbsp of the rub
  17. Get Ingredients
  18. Take 1 6 to 8 pound Boston butt
  19. Get prepared yellow mustard

Pork Butt AKA Boston Butt or Pork Shoulder. This is the pork butt recipe that we use most frequently. Please enjoy one of our personal favorites. Hi Jim, Welcome to the blog.

Steps to make T'Jim's Butt-Struttin Pulled Pork:
  1. The night before, combine the rub ingredients in a small bowl. Set aside.
  2. Massage the butt X-D with the prepared yellow mustard and then apply the rub liberally and pat it in. Be sure to save 2 tablespoons of the rub to add to your mop when you make it.
  3. Wrap the Boston butt in cling film and place in fridge over night.
  4. Go ahead and make the butt-struttin sauce so the flavors can come together overnight. Store in fridge. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce
  5. The formula for estimating the smoking time is 1.5 hours times the number of pounds the Boston butt weighs. Mine was 7 pounds so I estimated 10.5 hours then added 2 hours in case I experience a "meat stall" (temperature plateau). I decided I needed to rise and shine at 3am, which gave me an hour to get the smoker up to 225°F. So have a couple beers and get to bed early.
  6. Prepare the smoker for bbq'ing, bringing the temperature to 225°F. I like using pecan or hickory wood for this.
  7. While you are waiting for the the smoker come to temp, get the mop ready by combining cider vinegar, water, black pepper, salt, worchestershire, paprika, and cayenne in a medium sauce pan over medium heat. Stir together and add in the 2 tablespoons of rub. Keep the mop warm thought the day so you don't cool the pork too much.
  8. Unwrap the pork and transfer to the smoker and cook for about 1.5 hours per pound or the internal temperature is 175°F. Mop every hour or until you get a meat stall. Resume mopping once the internal temp begins rising again.
  9. Remove the pork from the smoker and immediately wrap in aluminum foil. Let rest for one hour.
  10. Remove pork from the foil and shred with a couple forks, removing excess fat. Serve on hamburger buns along with T'Jim's Butt-Struttin sauce. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce

Making pulled pork out of already cooked pork loin will probably not go very well. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. While there are countless non-barbecue websites out there promoting their "quick and easy pulled pork recipe," the bulk of these call for cooking a pork butt in a crockpot. For Texas Style Pulled Pork, it's all about simple ingredients - Meat, Salt, Black Pepper and Post Oak Smoke. Pork cooked this way takes on a delicious flavor Stick burner pits rule in Texas, but you can cook Texas Style Pulled Pork on any bbq pit.

So that is going to wrap it up with this special food t'jim's butt-struttin pulled pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!