Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slam dunk pulled pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slam Dunk Pulled Pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slam Dunk Pulled Pork is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slam Dunk Pulled Pork:
- Take 5 lb Pork Loin
- Take 1 can 7-up
- Prepare 1/2 cup Molasses
- Get 1/2 cup Brown sugar
- Get 12 oz Tomato paste
- Prepare 12 oz Tomato sauce
- Take 2 tsp Liquid Smoke
- Get 2 tsp Salt
- Prepare 2 tsp Ground black pepper
- Take 2 tsp Garlic powder or 2 fresh minced cloves
- Get 2 tsp Onion powder
- Make ready 6 Stalks of chopped green onion
Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
So that is going to wrap this up with this special food slam dunk pulled pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!