Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bandito chili dogs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bandito Chili Dogs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bandito Chili Dogs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bandito chili dogs using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bandito Chili Dogs:
- Prepare Chili Dogs
- Prepare 1 packages hot dogs
- Make ready 1 packages hot dog buns
- Prepare 2 can chili w/out beans (15 oz each)
- Make ready 1 can condensed cheddar cheese soup (10 3/4 oz)
- Make ready 1 can chopped green chilis (4 oz)
- Get Toppings
- Prepare 1-2 cups onion, chopped
- Take 1-2 cups shredded cheddar cheese
- Get 1-2 cups corn chips, crushed
Instructions to make Bandito Chili Dogs:
- In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis. Mix well.
- Place hot dogs in crockpot.
- Pour chili cheese sauce over hot dogs, ensuring they are fully covered.
- Cook on low for 4-5 hours.
- Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips.
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- Note that if you like a bit more heat, you can use a 4 oz. can of chopped jalapeños instead of the chopped green chilis (although I drain the can of jalapeños when I use them).
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- Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook.
So that is going to wrap this up for this special food bandito chili dogs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!