Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast burritos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Burritos is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Breakfast Burritos is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast burritos using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Burritos:
- Make ready 6 eggs
- Take 6 slice bacon
- Make ready 2 medium potatoes, peeled and cubed
- Make ready 3 large tortillas
- Make ready 1 shredded cheddar cheese
- Prepare 1 sour cream, optional
- Prepare 1 salsa, optional
Instructions to make Breakfast Burritos:
- Cook bacon in a small skillet. I prefer mine crispy so I can crumble it on the burrito but cook it to your preference. Drain on paper towels. You will use the bacon grease in the skillet to cook potatoes.
- Cook potatoes in the same skillet you used for bacon until tender. Drain on paper towels when done.
- Once the potatoes are almost done, scramble your eggs (I add a little cheese in with mine). When your eggs are fully cooked, you're ready to assemble your burritos.
- Divide eggs and potatoes into 3 equal portions. Put a portion of eggs, then potatoes, then 2 slices of bacon on each tortilla. Sprinkle cheese on each one. Add sour cream and salsa if desired then tuck the ends of your burritos, roll them up and enjoy.
So that’s going to wrap this up with this special food breakfast burritos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!