Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, iz's pulled pork burrito. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Iz's Pulled Pork Burrito is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Iz's Pulled Pork Burrito is something that I have loved my entire life.
These burritos were made with left over pork we had from a pig roast. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have iz's pulled pork burrito using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Iz's Pulled Pork Burrito:
- Take 2 1/2 cup water
- Make ready 1 tbsp olive oil, extra virgin
- Take 1 cup wild rice
- Get 1 tbsp olive oil, extra virgin
- Get 1 medium onion, chopped
- Prepare 1 cup pulled pork
- Get ground cumin
- Take garlic powder
- Prepare ground black pepper
- Prepare 1 can black beans
- Take 6 flour tortillas
- Make ready 1 cup Iz's Mediterranean Inspired Salad
- Get 1 cup shredded cheese
By :The Keto Reset by Mark Sisson. Place the leftover pulled pork in a Pyrex, stainless steel, or silicone baking dish that fits inside your Instant Pot. For these Pulled Pork Burritos, you can use some pork that you've cooked in the crock pot or you could get a container of pulled pork at the grocery store. Look for it near the packaged lunch meats.
Instructions to make Iz's Pulled Pork Burrito:
- Bring water and olive oil to a boil. Add rice. Reduce. Cover and simmer for 30 minutes until water has been absorbed.
- Reserve some onion for later. Put olive oil and remaining onion into a pan. - - https://cookpad.com/us/recipes/356849-izs-diced-onion-trick
- saute until onion is translucent.
- Add pull pork and seasonings. Saute until thoroughly heated.
- Heat black beans.
- Now for the assembly. Take a flour tortilla and warm it for a few seconds.
- Place rice on the tortilla.
- Next add pork
- black beans
- Some of the reserved onion. - - https://cookpad.com/us/recipes/357663-izs-vegan-mediterranean-inspired-salad
- the Mediterranean salad
- and some cheese.
- Now the hard part. Roll that sucker up.
- Now it's eating time. Pick a good beer and maybe a taco sauce you enjoy. - - https://cookpad.com/us/recipes/357086-izs-vegan-mild-taco-bell-sauce-copycat
My favorite thing to do is to get a pound of pulled pork from my favorite bbq restaurant. When the pulled pork is done, assemble the burrito by wrapping pulled pork, tomatillo salsa, tots and sour cream in a tortilla. The pulled pork popular in the South takes hours, even days to prepare—starting with digging a pit. Our barbecued pork has a similar flavor, but Roll up the burritos and put them seam-side down in a small baking dish. Serve Mexican for dinner tonight with this no-fuss burrito recipe!
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