Zold family Pumpkin Pie!
Zold family Pumpkin Pie!

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zold family pumpkin pie!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zold family Pumpkin Pie! is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Zold family Pumpkin Pie! is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Zold family Pumpkin Pie!:
  1. Make ready pie crust
  2. Take all purpose flour
  3. Take salted cold butter
  4. Prepare between 4 and 6 tablespoons of ice cold water
  5. Make ready baking powder
  6. Prepare salt
  7. Get filling
  8. Make ready 15.oz 100% pure pumkin*NOT pumpkin pie mix
  9. Prepare 14.oz sweetened condensed milk*can not be substituted for evaporated milk
  10. Take dark brown sugar
  11. Make ready large eggs
  12. Prepare pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
  13. Take salt
Instructions to make Zold family Pumpkin Pie!:
  1. Preheat oven to 425°f
  2. For pie crust sift all dry ingredients together
  3. Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
  4. Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
  5. Roll your dough out into a circle and place over a 9 inch pie dish
  6. Flute your edges and place in the freezer for about 30 minutes
  7. For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
  8. Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
  9. After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
  10. Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
  11. The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
  12. Enjoy and follow me for more great recipes:)

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