Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked pulled pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Pulled Pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked Pulled Pork is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked pulled pork using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pulled Pork:
- Take 20 lb Boston Butt
- Get 1 cup Yellow Mustard
- Make ready 4 cup BBQ Rub
Steps to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
So that’s going to wrap it up for this special food smoked pulled pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
