Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, turkish brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkish Brownies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Turkish Brownies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkish brownies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Brownies:
- Prepare 50 g Salted Butter
- Take 80 g Double Cream
- Get 125 g Dark Chocolate (preferably 70%)
- Make ready 2/3 cup brown sugar
- Prepare 2 eggs
- Prepare 1/2 cup cocoa powder
- Make ready 1/2 cup plain flour
- Get 2 tbsp Rosewater
- Prepare 1/4 cup chopped Pistachios
- Take 1/4 cup frozen raspberries
- Prepare 1/4 cup white chocolate callets
Instructions to make Turkish Brownies:
- Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly.
- Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well.
- To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins.
- Let cool for 10 mins before slicing and serve.
So that is going to wrap it up with this exceptional food turkish brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!