Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Prepare 1 lb ground beef
- Make ready 1 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Make ready 1 tbsp italian seasoning
- Make ready 2 large onion rings
- Prepare 8 oz pulled pork
- Make ready 4 slice mild cheddar cheese
- Get 2 burger buns of your choice
- Prepare 1 salt and pepper to taste
Steps to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Mix beef, garlic, onion, and italian Seasoning.
- Form two 8 oz. Patties
- Season with salt and pepper and grill to your liking
- Meanwhile heat up pulled pork and fry or bake the onion rings.
- Toast your buns and build your burger
So that’s going to wrap it up for this special food beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!