Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesecake Brownies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesecake Brownies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheesecake brownies using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Brownies:
- Get Brownie
- Take 1/2 cup melted butter
- Take 1 tbsp vegetable oil
- Prepare 1/2 cup white sugar
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup cocoa powder, unsweetened
- Prepare 1/2 cup all purpose flour
- Get 2 eggs
- Get 1 tbsp coffee, brewed or instant (not 3in1)
- Make ready 1 tbsp vanilla
- Get Pinch salt
- Take Cheesecake
- Get 16 oz cream cheese
- Make ready 1/2 cup sugar
- Prepare 1 tbsp vanilla
- Prepare 2 eggs
- Prepare Pinch salt
Steps to make Cheesecake Brownies:
- Heat butter in the microwave in defrost mode for 2 minutes.
- Mix all sugar into the hot butter. Mix until all sugars are dissolved.
- Then when the mixture has cooled down a bit, add the eggs. Beat until incorporated.
- Drop the rest of the brownie ingredients into the mixture. Mix only until all are incorporated. Don't overmix.
- Prepare your 8x8 baking pan with baking paper, including sides. Grease paper with butter. Preheat oven to 180°C.
- Set aside maybe 2 tbsp of brownie batter for toppings laters. Pour and even out the rest of your brownie batter into the lined baking pan. Set aside.
- Beat the cream cheese until its all broken and fluffy.
- Then drop the sugar slowly as you beat until all sugar is fully incorporated. You will see a slight change in texture.
- Drop the rest of the cheesecake ingredients and mix. Stop when you don't see any trace of the eggs anymore.
- Pour the cheesecake batter on top of the brownie batter.
- With the topping brownie batter, dilute it a bit with 1 tsp hot water. Then drop portions on top of the cheesecake batter: 1 each corner and middle.
- Make swirly marbly patterns using a toothpick or skewer or dinner knife or whatever tool that can do the job.
- Bake for 35 minutes.
- Take out and cool to room temperature. Freeze for at least 3 hrs or until brownie base is hard enough to lift.
- Lift and transfer cheesecake Brownie to another baking pan. Cut into bars and carefully remove paper.
So that’s going to wrap it up with this exceptional food cheesecake brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
