Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my sautèed breakfast 🌞. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Sautèed Breakfast 🌞 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Sautèed Breakfast 🌞 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my sautèed breakfast 🌞 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Sautèed Breakfast 🌞:
- Make ready 1 Handful chestnut mushrooms
- Prepare 2 eggs
- Take 1 Avocado
- Take 6 Asparagus spears
- Get 2 pieces toast
- Take 2 Tomato sliced
Instructions to make My Sautèed Breakfast 🌞:
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.
So that’s going to wrap this up for this exceptional food my sautèed breakfast 🌞 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
