Sweet Potato Souffle
Sweet Potato Souffle

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato souffle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Souffle is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Souffle is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Souffle:
  1. Take 5 medium sweet potatoes
  2. Prepare 1/2 cup butter softened
  3. Make ready 2 large eggs beaten
  4. Get 1/2 cup white sugar
  5. Take 1 tbsp vanilla extract
  6. Take 1/2 cup heavy cream
  7. Make ready Pinch salt
  8. Prepare Topping:
  9. Prepare 1 cup chopped pecans
  10. Make ready 3/4 cup brown sugar packed
  11. Take 1/4 cup butter softened
  12. Take Pinch salt
Steps to make Sweet Potato Souffle:
  1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
  2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
  3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
  4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

So that is going to wrap it up with this exceptional food sweet potato souffle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!