Peanut butter Chocolate no Bake Pie
Peanut butter Chocolate no Bake Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter chocolate no bake pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peanut butter Chocolate no Bake Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Peanut butter Chocolate no Bake Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter Chocolate no Bake Pie:
  1. Take Pie Filling:
  2. Get 1 cup creamy peanut butter
  3. Make ready 8 oz softened cream cheese, softened
  4. Get 1/4 cup white sugar
  5. Get 1 (8 oz) tub cool whip
  6. Get Crust:
  7. Get 1 box vanilla wafers, crushed fine
  8. Prepare 1 stick margarine or butter, melted
  9. Take 1/4 cup white sugar
  10. Take Ganache:
  11. Make ready 1 (12 oz) bag semi sweet chocolate chips
  12. Get 1 cup heavy cream
  13. Make ready Frosting:
  14. Make ready 1 1/2 cups powdered sugar
  15. Make ready 1 stick margarine or butter, softened
  16. Prepare 1/3 cup peanut butter, creamy
  17. Make ready 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
  1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
  2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
  3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
  4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

So that’s going to wrap this up for this exceptional food peanut butter chocolate no bake pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!