Pulled pork "crump butt"
Pulled pork "crump butt"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork "crump butt". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pulled pork "crump butt" is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pulled pork "crump butt" is something which I have loved my entire life. They are nice and they look fantastic.

Slow Cooker Beer Braised Pork & Black Bean Soup. Crockpot Pulled Pork. pork (shoulder, butt, etc), paprika, salt, peoper, cayenne (omit if you don't like heat!), garlic powder, honey (omit for NSNG), vinegar Hattie Woolley. If you love BBQ, pork and spice, you'll love this one!

To get started with this recipe, we have to prepare a few components. You can cook pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled pork "crump butt":
  1. Make ready 2 tbsp chili powder
  2. Prepare 1 tbsp onion powder
  3. Make ready 2 tsp salt
  4. Make ready 2 tsp cayenne pepper
  5. Make ready 1 tsp ground pepper
  6. Get 1 1/4 tsp garlic powder
  7. Make ready 2 tbsp red pepper flake
  8. Get 2 cup beef broth
  9. Get 3 each 18 oz. sweet baby ray's sweet vidaila onion
  10. Make ready 5 lb pork butt or shoulder

Excellent angel food cake with a satisfying chocolate flavor. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever.

Instructions to make Pulled pork "crump butt":
  1. Make rub by adding all the spices into a bowl.
  2. Rinse pork butt, pat dry.
  3. Cover the entire pork butt with the rub.
  4. Refrigerate in a sealed container over night.
  5. Cook in crock pot for 10 hours on low
  6. Drain juices and shread with 2 forks. Remove any large fat pieces.
  7. Add beef broth and bbq sauce, cook for 2 more hours also on low
  8. Enjoy

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