Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
Pulled Pork Enchiladas is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pulled Pork Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Enchiladas:
- Get Filling
- Take 5 lb pork butt
- Prepare 1 cup onion choped large
- Prepare 1 cup bell pepper chopped large
- Take 3 clove garlic crushed
- Make ready 1 tbsp cumin
- Prepare 1 tbsp chili powder
- Make ready 1/4 tsp cayenne pepper
- Take 32 oz water
- Get 2 tbsp salt
- Take 1 tbsp black course pepper
- Take 1 packages colby Jack Cheese
- Get 1/2 can green chili peppers dices
- Take 1/2 cup sour cream (helps bind fat free is great as well)
- Take 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- Prepare Verde Salsa
- Get 4 lb tomatillo
- Get 1 jalapeno, seeded, diced(if you like heat leave seeds)
- Get 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
- Prepare 1/2 slice onion, grilled or roasted
- Take 2 clove garlic, roasted
- Get 1/2 tbsp salt(for taste, you can use less)
Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite! These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! This flavorful easy traditional Mexican enchilada dish has a beautiful combination of ingredients such as Texas BBQ Slow Cooker Pulled Pork and Homemade Enchilada Sauce! Smoked Pulled Pork Enchiladas with Tomatillo-Spinach Sauce.
Steps to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
We love the combination of smoky pork paired with the tart, herbaceous notes of the tomatillo. The spinach is there to add bulk and. Turn leftover pulled pork into a plate full of incredible Pulled Pork Enchiladas. Perfect for Cinco de Mayo, or an easy weeknight dinner. It's time to talk about something serious.
So that’s going to wrap it up with this special food pulled pork enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
