Dr. Pepper Pulled Pork in the Slow Cooker
Dr. Pepper Pulled Pork in the Slow Cooker

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dr. pepper pulled pork in the slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board. Using two forks, shred the pork by pulling away from each other. Dr Pepper Pulled Pork in the slow cooker!

Dr. Pepper Pulled Pork in the Slow Cooker is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dr. Pepper Pulled Pork in the Slow Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
  1. Prepare 2 1/2 lb pork shoulder
  2. Take 24 oz Dr. Pepper
  3. Prepare 1 medium onion cut in quarters then in half
  4. Make ready 2 garlic cloves minced
  5. Prepare 1 1/2 tsp dry ground mustard
  6. Get 1/4 tsp cayenne pepper
  7. Make ready 1 salt and pepper to taste
  8. Make ready 1/4 cup apple cider vinegar
  9. Make ready 3 tbsp Worcestershire sauce
  10. Make ready 1 BBQ sauce of choicr
  11. Take 1 Rolls or buns of choice

Spray slow cooker with non-stick cooking spray. Rub pork roast with garlic powder, onion powder, seasoned salt and pepper. Add the BBQ sauce in the beginning of the cooking time with the Dr Pepper. You can always add more bbq sauce after shredding for desired flavor.

Steps to make Dr. Pepper Pulled Pork in the Slow Cooker:
  1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
  2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
  3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
  4. Top onto buns and enjoy. Great with slaw and oven fries.

Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal. Pour the Dr Pepper over the meat in the slow cooker. Add honey, balsamic vinegar, salt, and pepper. During the summer months, I make this Dr. Pepper Slow Cooked Pulled Pork recipe often.

So that is going to wrap it up with this special food dr. pepper pulled pork in the slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!