Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Crock-Pot BBQ Pulled PorkRecipes For Our Daily Bread. liquid smoke, brown sugar, bbq sauce Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. chicken broth, purple cabbage Pulled Pork Tostadas with Slaw and Chipotle CreamPork. tostadas, shredded cabbage, radishes. Tender and juicy Instant Pot BBQ Pulled Pork!
Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crock pot pulled pork BBQ with red cabbage slaw is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Prepare 3 lb pork shoulder butt
- Make ready 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Prepare 1 packages Hawaiian bread sandwich rolls
- Get 4 cup red cabbage
- Prepare 1/2 cup apple cider vinegar
- Make ready 2 tbsp sugar
- Make ready 2 tsp crushed red pepper flakes
- Prepare 2 dash hot pepper sauce
- Make ready 1/2 tsp kosher salt
- Take 1 cup shredded carrot
This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites. Crockpot pulled pork I love the combination of.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce. Use it in sandwiches, salads and more. Slow cooker honey lime shredded chicken, and crockpot BBQ chicken are two super simple recipes we have on regular rotation, as is this crock pot.
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