Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled pork is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pulled pork is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pulled pork using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pulled pork:
- Take 3 sour oranges
- Prepare 3 limes
- Make ready 1 whole onion chopped in chunks
- Make ready 1 salt
- Make ready 4 tblspn oregano
- Make ready 15 garlic cloves mashed
- Prepare 1 pork shoulder
Pulled Pork Barbecue Nachos with Malcom Reed HowToBBQRight. Betty's Slow Cooker Pulled Pork Barbecue Sandwich (Culinary Institute of America). Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork.
Instructions to make Pulled pork:
- to clean /wash the pork shoulder take limes and sour oranges and squezze the juices and set the juices aside in a bowl.
- in a large bowl put the pork shoulder and the sour oranges and limes w/o the juices. and add cold water and salt
- leave it under salt/water and oranges, limes for an hr
- in the bowl with the juices of the limes and oranges add onion, salt, garlic, oregano and mix and set aside
- after an hr that the pork has been in the salt/water bowl take it out rinse it and poke wholes over it and add the seasoning you made earlier
- leave it in the fridge overnight (optional).
- bake 375°F covered for 4-5 hrs and uncovered for another 2 hrs
- if you want to make 2 just double the seasoning.
You don't need any fancy equipment of technical cooking skills. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Place the pork in a large pot on a bed of the onion halves. The easiest pulled pork recipe you'll ever make.
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