Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blue corn nachos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blue Corn Nachos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blue Corn Nachos:
- Make ready Corn Nacho Blue Chips
- Take Cheese Sargento Shredded
- Prepare 1 cup Pinto Beans
- Take 1/2 cup Lima Beans
- Make ready 1/2 cup Red Kidney Beans
- Take 3 Tomatos Roma
- Make ready 1/2 Onion
- Make ready 3 Cloves Garlic
- Make ready 1 can Sauce El Pato
- Prepare 2 Tbs Tomato Bouillon Knorr
- Get Cilantro
- Prepare Red onion
- Prepare yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap it up with this special food blue corn nachos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
