Cherry and Ricotta Pie
Cherry and Ricotta Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry and ricotta pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cherry and Ricotta Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cherry and Ricotta Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cherry and Ricotta Pie:
  1. Make ready Shortcrust pastry
  2. Get Fruit part
  3. Make ready fresh cherries
  4. Prepare lemon rind
  5. Make ready small glass red wine
  6. Prepare sugar
  7. Get Dairy part
  8. Make ready ricotta
  9. Get egg
  10. Make ready sugar
  11. Take vanilla essence
Instructions to make Cherry and Ricotta Pie:
  1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
  2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
  3. Return the cherries to the liquid and allow to cool.
  4. Combine the dairy part and whip until smooth.
  5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
  6. Pour the cherries and sauce over the pie base then cover with the dairy part.
  7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
  8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

So that is going to wrap it up for this exceptional food cherry and ricotta pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!