Weekend Shepherds Pie
Weekend Shepherds Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, weekend shepherds pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Weekend Shepherds Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Weekend Shepherds Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook weekend shepherds pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Weekend Shepherds Pie:
  1. Make ready large baking potatoes
  2. Get large onion diced
  3. Prepare butternut squash
  4. Make ready minced lamb
  5. Prepare thinned out gf beef gravy
  6. Make ready tomato purée
  7. Make ready Salt and pepper
  8. Get onion granules
  9. Prepare garlic granules
  10. Get dried basil
Steps to make Weekend Shepherds Pie:
  1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
  2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
  3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
  4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
  5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
  6. Bake at 190 C for 30 minutes. Done!

So that is going to wrap it up for this exceptional food weekend shepherds pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!