Coconut oil brownies
Coconut oil brownies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut oil brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut oil brownies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut oil brownies is something that I’ve loved my entire life.

These Coconut Oil Brownies are super fudgy, moist, and rich. They're easy to make, and are a great dairy-free option for those who can't have butter. Deliciously chewy Coconut Oil Brownies made from scratch.

To get started with this particular recipe, we must first prepare a few components. You can have coconut oil brownies using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut oil brownies:
  1. Make ready 130 g flour of choice
  2. Take 1 tb instant espresso coffee
  3. Make ready 70 g cocoa powder
  4. Get 1/2 tb sea salt
  5. Make ready 100 g Chocholate chips (optional)
  6. Prepare 100 g coconut oil
  7. Make ready 3 large eggs
  8. Get 2 tb sugar or syrup

Tips for making the best fudgy coconut oil brownies Using coconut oil is key to providing moisture the brownies need to be the perfect chewy texture. Store brownies in the fridge for extra fudge-y texture and to keep them fresh. In this recipe, I use coconut oil and canola oil in place of the butter, and it could even be made vegan by using egg Butter and I don't play well, and adding coconut oil keeps the brownies nice and rich. These Coconut Oil Brownies are not your average brownies.

Instructions to make Coconut oil brownies:
  1. Whisk flour, espresso powder, cocoa powder and salt.
  2. Combine coconut oil and chocolate chips in the microwave. Add sugar and eggs and whisk.
  3. Combine all ingredients and bake for 25 mins in a preheated oven.

They are so gooey, fudgy, and loaded with chocolate. The top has that perfect crackly surface that makes cutting it a little messy. Coconut oil, revered for its health enhancing qualities, replaces traditional butter in this moist brownie recipe. Infuse cannabis coconut oil the same way you would any other oil. Coconut Oil Brownies have a fudgy, tall, and rich look.

So that’s going to wrap it up with this special food coconut oil brownies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!