Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a-wols dr.pepper pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour.
A-wols Dr.Pepper pulled pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. A-wols Dr.Pepper pulled pork is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook a-wols dr.pepper pulled pork using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make A-wols Dr.Pepper pulled pork:
- Take 8 lb Boston butt
- Make ready 1 can sweet rub
- Take 1 cup yellow mustard
- Get 1 cup maple syrup
- Make ready 3 cup apple cider vinager
- Make ready 1 can Dr.pepper bbq sauce or sauce of choice
- Prepare 12 can beer
- Get 9 cup Dr.pepper
- Prepare smoking
- Get 1 large lump charcoal
- Prepare 1 bunch wood chips
- Make ready 1 smoker or pit with enough room for steampan
- Take 1 digital thermometer with steel cord or meat thermometer 100°-400°f range
- Prepare 1 medium foil deep pan
- Make ready 1 clove garlic
- Make ready 1 box tin foil
- Get 1 large metal or stone pizza pan
- Take preparation
- Prepare 1 packages plastic wrap
- Get 1 small injecter
Using two forks, shred the pork by pulling away from each other. Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Obviously, I've used Dr Pepper instead of Coke since that's the soda I enjoy, but feel free to use either one - or any other cola-type soda you prefer.
Instructions to make A-wols Dr.Pepper pulled pork:
- wash your meat
- pat dry the meat with paper towels
- rub your meat with yellow mustard
- add sweet rub and rub your meat
- stay calm and admire the meat
- mix syrup, a cup of Dr.pepper and cup of apple cider
- inject meat in several spots.
- next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour.
- time to prep the smoker, or pit
- add lump charcoal, wood chips and light.
- try and keep heat under 250 and stabilize
- add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking.
- grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible.
- add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top
- keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat
- drink as much beer as you can handle for the next several hours
- check meat for temp and should be done at 190°f
- if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour.
- after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat.
- enjoy with your BBQ sauce or on a bun with cole slaw.
- if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer.
Pepper adds a nice flavor to the pork, but it also helps tenderize it, so you have that juicy and tender pork. What is the best kind of pork for Instant Pot pulled pork you ask? I recommend looking for one that has a nice amount of fat! Hear me out, fat is going to help keep your pulled pork tender. Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr.
So that is going to wrap it up for this special food a-wols dr.pepper pulled pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!