Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, doug's pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Doug's pulled pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Doug's pulled pork is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have doug's pulled pork using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Doug's pulled pork:
- Make ready main ingredient
- Prepare 2 kg pork butt roast
- Make ready dry rub
- Get 1 tbsp salt
- Prepare 1 tbsp pepper
- Take 1 tbsp chili powder
- Make ready 1 tbsp sage
- Get 1 tbsp crushed coriander
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp crushed celery seed
- Make ready 4 tbsp olive oil
- Prepare stock
- Get 4 cup water
- Prepare 1 medium onion finely chopped
- Get 4 clove garlic crushed
- Make ready 1/4 cup soy sauce
- Make ready cup white wine
- Make ready 3 tbsp brown sugar
- Make ready 1 tbsp baslamic vinagar
- Take 1/4 cup molassas
- Make ready 1/4 cup corn syrup
Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks Nutritional Information. My pulled pork recipe is out of this world. includes a fabulous cole slaw recipe. Note: This pulled pork recipe assumes you know the ins and outs of actually preparing and smoking the pork butt or. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven.
Steps to make Doug's pulled pork:
- rub olive oil onto pork
- mix dry ingredients in bowl
- hand rub pork working into meat well
- mix stock ingredients in crock pot
- add pork to crock pot simmer for 5 to 6 hours
- remove pork from pot shred by hand or with fork
- skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce)
- in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic
- simmer in crock pot for another 45 min.
- serve with coleslaw on a toasted hamburger bun
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. Tender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables - but what's the secret to creating an authentic American version?
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